Restaurants

Stylish American grill & rotisserie located in the heart of Roppongi, minutes from Roppongi Hills.

Cujorl calls itself a "hybrid trattoria" that serves modern international cuisine with Japanese, American, and European influences. French and Italian wines are available.

Le Petit Tonneau has three locations in Tokyo, all designed to capture the essence of an authentic Parisian bistro and boasting an extensive list of Southern French wines. The Azabu-juban location is the newest and our favorite.

Legato, located at the top on Dogen-zaka in Shibuya, is a restaurant and nightspot which offers commanding of Shibuya.

Restaurant-creperie Le Mont-St-Michel specializes in galettes and crepes from Normandy, while also offering a wide selection of wines, ciders and other regional food and drinks.

Beacon bills itself as an “urban chop house” and is the latest venture by well-known local chef David Chiddo. He and his partner also run T.Y. Harbor Brewery and Cicada in Hiroo. It boasts of a fully stocked bar which features over 120 New World wines.

Hardly an "izakaya" in any real sense of the word, venerable Izakaya Vin combines a first-class wine list and impeccable French cuisine in a Shibuya location dominated by yakitori joints and smoke-filled watering holes. In other words, an oasis in an otherwise  downmarket patch on Tokyo.

Restaurant S serves dishes cooked with seasonal ingredients using French techniques. Over 300 varieties of international wines are available and all are priced at JPY3990 per bottle.

Upscale teppanyaki restaurant in the heart of Nishi-Azabu sporting an extensive wine list with many wines available by the glass or taste.

Sister restaurant of the Parisian wine bistro by the same name.