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Food & Wine: Recipe of the Day
Food & Wine Recipe of the Day

  • Champagne Mojitos
    This puckery drink is prepared with rum and fresh mint like a classic mojito, but New Orleans chef John Besh makes it holiday-worthy by topping it with a splash of Champagne. In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature....

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