Excellent match for seafood and Japanese dishes

Riesling is planted and produced in many countries around the world these days, but Austria has to be home to some of the best out there. Here you find Riesling with a unique harmony of acid and fruit, neither overpowering the other, fusing instead to produce a wine of great complexity and food-friendliness.

The Zoebing is a good example of such as wine, and one which also offers a robust minerality which weaves in nicely with the wine's other elements. We also liked this wine's heady bouquet of stone fruit and meadow herbs. Try it with grilled seafood, mentaiko pasta or aged cheese.