Le Petit Tonneau (Toranomon)

Le Petit Tonneau has three locations in Tokyo, all designed to capture the essence of an authentic Parisian bistro and boasting an extensive list of Southern French wines.

Le Petit Tonneau opened its doors to the public in September 2001. Finally a brand new concept in wine and gastronomy brought together under one roof in a setting and atmosphere typical of an authentic Parisian bistro. Their original and exclusive wine selection is only available in Japan at Le Petit Tonneau. The owners believe their innovative, meticulously chosen, selections of French wine will give you a better knowledge and experience with wine from France and, in particular, the South of France.

Chef Philippe Batton has taken great care to create the "carte gourmande" (food lover's menu) explicitly taking into consideration ideal matches between their cuisine and wine selection in order to intensify your dining experience.